Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.
Marina Bay Sands' Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.
For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.
Grand Copthorne Waterfront Hotel's annual Hawker's Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.
Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.
If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.
Swear by Häagen-Dazs' premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.
The parade is over and the fireworks have extinguished, but the National Day revelry continues at Orchard Hotel Singapore with 46 cents dining deals.
Make a rousing toast to our nation’s 46th birthday with a high tea of local delights, an alfresco barbecue, Cantonese brunch or uniquely Singapore cakes. Pan Pacific has them all.
Taking a cue from its evergreen line of fruity ice blended beverages, Spinelli is introducing the Singa-Twist—a brand new concoction made with strawberry fudge and creamy vanilla—for National Day.