Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali
Discover Minangkabau cuisine at Travelogues of the Archipelago Chapter Two with Chef Fernando Sindu at Ikan Restaurant & Bar.
Discover Minangkabau cuisine at Travelogues of the Archipelago Chapter Two with Chef Fernando Sindu at Ikan Restaurant & Bar.
Indonesian culinary heritage evolves through chefs and restaurants that reinterpret tradition while preserving the cultural foundations.
With Nature Weave as the theme, Jia CURATED explore the connections between people, art, and nature in the five-day immersive exhibition.
Discover how Monika Ku and Unitude Couture are redefining luxury hospitality uniforms through couture craftsmanship & thoughtful design.
Celebrate Indonesia’s Independence Month with sunset yoga and candle making at Discovery Kartika Plaza Hotel Bali on 15 August 2026.
Experience the first taste of Jang Table by Chef Ray at Tangelo Bali, Cicada Resort Bali Ubud and discover a contemporary Korean tasting menu.
Indonesia’s Independence Day 2026 sees tasting menus, contemporary cocktails & dining offers that pay tribute to the nation’s heritage.
Experience Four Hands Izakaya Night as TENKAI Japanese Nikkei Restaurant & Takumi Japanese Fine Dining unite for one night.
Adriana Cocina & Bar, rooftop dining at Mövenpick Resort & Spa Jimbaran Bali marks its second anniversary with a week of special offers.