What to Expect at Food & Hospitality Indonesia 2026
Across the Table: Marriott Bonvoy Luxury Dining Series 2026
Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill
Four Seasons Hotel Jakarta Unveils New Italian-Inspired Afternoon Tea
A New Peruvian Dining Experience at Raffles Bali
What to Expect at Food & Hospitality Indonesia 2026
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Across the Table: Marriott Bonvoy Luxury Dining Series 2026
Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Four Seasons Hotel Jakarta Unveils New Italian-Inspired Afternoon Tea
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
A New Peruvian Dining Experience at Raffles Bali
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali Turns Breakfast Into a Daily Resort Ritual
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.