TENKAI Padma Resort Legian Unveils New Nikkei Menu by Chef Juan Carlos
Food, Hotel & Tourism Bali (FHTB) 2026 Returns to Drive Innovation in Hospitality Industry
La Festa Phu Quoc, Curio Collection by Hilton, Where the Sea Carries the Taste of Italy
Where Design Meets the River An Italian Ode to Movement in Saigon
Celebrate Wonderful Indonesia: Dining Discounts and Stay Credits

TENKAI Padma Resort Legian Unveils New Nikkei Menu by Chef Juan Carlos
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.

Food, Hotel & Tourism Bali (FHTB) 2026 Returns to Drive Innovation in Hospitality Industry
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.

La Festa Phu Quoc, Curio Collection by Hilton, Where the Sea Carries the Taste of Italy
Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.

Where Design Meets the River An Italian Ode to Movement in Saigon
On the Saigon River, Italian craftsmanship unfolds as an experience of motion, taste, and design. Marking Made in Italy Day 2026, this curated journey brings together yachting innovation, fine wines, and culinary artistry, offering a rare perspective on how Italian excellence continues to shape global luxury and emerging markets like Vietnam.

Celebrate Wonderful Indonesia: Dining Discounts and Stay Credits
Marriott Bonvoy invites travellers to enjoy dining perks and added stay benefits across the nation with Celebrate Wonderful Indonesia.

Umana Bali Elevates the Clifftop Escape with a Distinctive Dining Journey
A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.