Dining

A fine month for dining: New restaurants to try in July 2022

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Dining

Spring creations inspired by a bustling garden in first bloom await at Marguerite

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Bali

John Hardy and HANDEP showcase the beauty of Dayak art and culture

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Bali

Where to find gluten-free and vegan dim sum brunch in Bali

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Dining

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

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Bali

Alila Villas Uluwatu reveals its bespoke Alila Cava

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Dining

Indulge in a medley of durian and cempedak specialties at Ellenborough Market Café this season

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SPECIAL FEATURE

John Hardy and HANDEP showcase the beauty of Dayak art and culture

Open until 30 July 2022, visit John Hardy Boutique & Gallery at Seminyak to learn more about the tradition of indigenous Dayak art and culture

SPECIAL FEATURE

Where to find gluten-free and vegan dim sum brunch in Bali

Bai Yun at The Apurva Kempinski Bali creates a dedicated gluten-free and vegan menu for your next Saturday or Sunday Brunch

SPECIAL FEATURE

Alila Villas Uluwatu reveals its bespoke Alila Cava

Enjoy Alila Cava, a bespoke brand of sparkling wine by a Spanish winemaker, only at Alila Villas Uluwatu

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

Penfolds Ventures Beyond With Pop-Up Penfolds: Terminal 1844

Penfolds invites visitors to an immersive pop-up in Ho Chi Minh City, Viet Nam in the last week of June. Indulge in playful and shareable wine tasting sessions featuring Penfolds’ ‘House Style’ wines. Always striving to do things differently and Venture Beyond the ordinary, this pop-up will offer its own unique set of experiences unlike the previous pop-ups. This pop-up is also a sneak preview of the new thematic ‘Venture Beyond’ with the winery’s new branding and packaging made available for sale for the first time.

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