MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES
Mentaiko Amaebi Menbosha Toast
Elevate the humble toast with premium Japanese ingredients such as mentaiko (pollock/cod roe)
Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee
This versatile and simple recipe also works with most white fish such as Madai and Shima Aji
Madai (Japanese Sea Bream) Carpaccio
This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.
Honmaguro Chutoro Tartar
Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.
Snapper in Seasalt
Indonesia’s rich marine resources inspired Vivian Vitalis to create this vibrant, locavore seafood dish for Seasalt at Alila Seminyak, Bali.
Udang Lemak Masak Nanas by Violet Oon
Masterclass Series: Highlights from Singapore Food Festival 2020.
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