MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES
Toasted Sesame Cookies
This is a variation of the classic chocolate chip cookie but with white and black sesame seeds
These cookies don’t just taste good; their pretty colours will make you reach out for more
The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking
Honmaguro Chutoro Tartar
Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.
Mentaiko Amaebi Menbosha Toast
Elevate the humble toast with premium Japanese ingredients such as mentaiko (pollock/cod roe)
Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee
This versatile and simple recipe also works with most white fish such as Madai and Shima Aji
Madai (Japanese Sea Bream) Carpaccio
This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.
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