The Best Healthy Gourmet Recipes In Singapore

Honmaguro Chutoro Tartar

Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.

Snapper in Seasalt

Indonesia’s rich marine resources inspired Vivian Vitalis to create this vibrant, locavore seafood dish for Seasalt at Alila Seminyak, Bali.

Udang Lemak Masak Nanas by Violet Oon

Masterclass Series: Highlights from Singapore Food Festival 2020.

National Day Eclairs by Tarte

Masterclass Series: Highlights from Singapore Food Festival 2020.

Ayam Buah Keluak by Candlenut

Masterclass Series: Highlights from Singapore Food Festival 2020.

Pan Seared Salmon in Laksa Enhanced Moiely Sauce by Song of India

Chef Manjunath Mural approaches Indian food with a modern interpretation that has seen him bring accolades to Song of India.

Le P.B.S Paris-Singapour by Odette

Masterclass Series: Highlights from Singapore Food Festival 2020.

Raffles Hotel Singapore’s Hazelnut Praline Profiterole is equal parts refined and decadent, a perfect dessert to surprise Mom with this Mother’s Day. For the other recipes included in our recent cover shoot, download our May/June issue now.

Vessel of white chocolate mousse with Cointreau Blood Orange and jelly

Spike your white chocolate dessert and temper its saccharinity with Cointreau Blood Orange, which possesses a graceful bitterness and subtle, summery flavours contributed by the mellower tangy sweetness of the fruit.

RECIPES

Honmaguro Chutoro Tartar

Snapper in Seasalt

Udang Lemak Masak Nanas by Violet Oon

National Day Eclairs by Tarte

Ayam Buah Keluak by Candlenut

Pan Seared Salmon in Laksa Enhanced Moiely Sauce by Song of India

Le P.B.S Paris-Singapour by Odette

Hazelnut Praline Profiterole

Vessel of white chocolate mousse with Cointreau Blood Orange and jelly

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