The Best Healthy Gourmet Recipes In Singapore

The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking

Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.

Think of it as a Filipino take on a traditional Latin American recipe

Elevate the humble toast with premium Japanese ingredients such as mentaiko (pollock/cod roe)

This versatile and simple recipe also works with most white fish such as Madai and Shima Aji

This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.

Indonesia’s rich marine resources inspired Vivian Vitalis to create this vibrant, locavore seafood dish for Seasalt at Alila Seminyak, Bali.

Masterclass Series: Highlights from Singapore Food Festival 2020.

Masterclass Series: Highlights from Singapore Food Festival 2020.

RECIPES