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Tai Meshi (Seasoned Rice with Japanese Sea Bream)

Tai Meishi is a one-pot dish built around the opalescent white flesh of the Japanese Sea Bream. It’s a hearty meal, best shared amongst a party of three to four

Toasted Sesame Cookies

This is a variation of the classic chocolate chip cookie but with white and black sesame seeds

Neapolitan Cookies

These cookies don’t just taste good; their pretty colours will make you reach out for more

Hamachi Kama

The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking

Honmaguro Chutoro Tartar

Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.

Kinilaw

Think of it as a Filipino take on a traditional Latin American recipe

Mentaiko Amaebi Menbosha Toast

Elevate the humble toast with premium Japanese ingredients such as mentaiko (pollock/cod roe)

Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee

This versatile and simple recipe also works with most white fish such as Madai and Shima Aji

Madai (Japanese Sea Bream) Carpaccio

This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.

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