RECIPES

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Kinilaw

Think of it as a Filipino take on a traditional Latin American recipe

Hamachi Kama

The collar of the yellowtail is the fattiest – and juiciest – part of the fish, which makes Hamachi Kama a choice pick when grilling or baking

Mentaiko Amaebi Menbosha Toast

Elevate the humble toast with premium Japanese ingredients such as mentaiko (pollock/cod roe)

Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee

This versatile and simple recipe also works with most white fish such as Madai and Shima Aji

Madai (Japanese Sea Bream) Carpaccio

This Japanese Red Sea Bream Carpaccio is a bright and delicious dish to start off any meal.

Honmaguro Chutoro Tartar

Whet your guests’ appetites with this easy-to-prepare party pleaser using premium seafood from Soshinsen.

Snapper in Seasalt

Indonesia’s rich marine resources inspired Vivian Vitalis to create this vibrant, locavore seafood dish for Seasalt at Alila Seminyak, Bali.

Udang Lemak Masak Nanas by Violet Oon

Masterclass Series: Highlights from Singapore Food Festival 2020.

National Day Eclairs by Tarte

Masterclass Series: Highlights from Singapore Food Festival 2020.

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