Dusit Thani Laguna Singapore offers a haven for wellness stays and golfing with direct access to two championship courses.
One Farrer Hotel anticipates the needs of guests with doctor-approved standards in extensive renovation.
Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.
Festive toasts just got better with these whisky, wine and Cognac ideas for year-end parties.
Buono Restaurant & Bar opened amidst Covid restrictions in Melbourne and won over diners with its comfort dishes.
Enjoy special deals at these resorts and have a fantastic year-end celebration.
November is World Vegan Month, and SE7ENTH, all-day dining restaurant in Oakwood Premier AMTD Singapore has launched a special vegan menu in its honour.
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
