High in Vietnam’s misty mountains, Hotel de la Coupole Sapa – MGallery Collection celebrates World Cocktail Month with creative flair. A rooftop bar inspired by the elegance of 1920s–1930s French Indochine and the allure of French haute couture, featuring limited-edition glassware and a curated menu of exquisite cocktails, offers guests not just a drink, but a sensorial journey of craftsmanship, culture, and highland sophistication.
Tokyo’s kissaten offer a slow, nostalgic escape from the modern city—with strong brews, velvet booths, and Showa-era charm in every cup. Text and photos by
Vietnam’s premium small-batch craft rhums made with high quality, sustainably farmed local sugar cane are waiting to be uncorked.
Two Indonesian craft spirits, Nusantara Cold Brew and East Indies Gin, brought home new medals from London and San Francisco’s prestigious competitions.
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary,
Maurice (III) Hennessy on heritage, the timeless appeal of Hennessy cognac and a life well-lived.
Led by head mixologist Mark Lloyd, Wing Lei Bar at Wynn Palace redefines its drinking experience with a “limitless cocktails” concept.
Seoul’s female bartenders liven up the city’s drinking scene with their artistry and expertise.
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
