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About Us

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

We profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

These insightful articles are complemented with lush, captivating photos to stimulate the senses, as well as mouth-watering videos to whet your appetite.

 

Meet the team

HO SUM KWONG
Group Publisher
Dish you can’t live without?
Char Kway Teow with cockles
CECILIA GOH
Senior Publisher
Ingredients you can’t live without?
Chocolate & coffee
ROBIN PHO
Publisher, Indonesia
What’s your go-to place for food?
Local Hawker centres, which are becoming more and more scarce.
ADELINE WONG
Group Managing Editor
What’s your go-to place for food?
My cousin’s Tiong Bahru Wah Yuen Porridge at Telok Blangah Drive. It’s authentic Cantonese congee through and through.
JUSTINA TAN
Senior Lifestyle Editor
Favourite overseas destination for food?
New York. I love New York’s hearty steaks, lobster rolls and Katz Deli’s beef pastrami.
EUNICE LEW
Associate Features Editor
What’s your go-to place for food?
The Telok Ayer neighbourhood – Sarnies, Park Bench Deli, Cheek by Jowl, Kimme, Gemmills, and so much more.
EVE TEDJA
Associate Editor, Bali
Dishes you can’t live without?
Indonesia’s wide variety of fiery sambal, pizza, and sushi
VICTORIA LIM
Digital Writer
Favourite overseas destination for food?
Sicily
PRIYANKA ELHENCE
Features Writer
Ingredients you can’t live without?
Bacon, spinach, cheese and chocolate
JESSICA CHAN
Staff Writer
Ingredient you can’t live without?
Chillies
JENN CHEW
Senior Art Director
Dish you can’t live without?
Fried Chicken and Beer

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