Dining

Princess Terrace Keeps Penang’s Culinary Traditions Alive in Singapore

A longstanding favourite at Copthorne King’s Hotel Singapore, Princess Terrace serves a generous spread of Penang classics, from assam laksa and char kway teow to Nyonya kueh and more. Princess Terrace at Copthorne King’s Hotel Singapore has been serving Penang cuisine since 1970, building a loyal following for its superb spread of heritage dishes and…

ByAmy

Bali Bars Drink

The Parlour at The edge Bali Hosts an H Gin Cocktail Takeover

H Gin Cocktail Experience brings exclusive cocktails, guest bartenders, and clifftop sunset views to The Parlour at The edge Bali.

ByRizki A. Pradana

Destination Dining Events Experience Food Indonesia

Wonderful Indonesia Gastronomy 2026: From Local Roots to Global Recognition

Wonderful Indonesia Gastronomy 2026 shines a wider light on the traditions & ingredients shaping the country’s evolving culinary identity.

ByRuni Indrani

Food Singapore

Where to Buy Snow Skin Mooncakes in Singapore for Mid-Autumn Festival 2026

8 Singapore hotels have rolled out their Mid-Autumn Festival snowskin mooncakes for 2026 — here’s what’s new and where to order (from now until 25 September 2026). Text by Eris Choo & Chloe Chung Raffles Hotel Singapore Some things at Raffles don’t change, and the Champagne Truffle Snow-Skin Mooncake is one of them — it’s as…

ByEpicure

Dining Jakarta

The Arte-Noon Tea at Atelier 23 Blends Afternoon Tea with Art

Park Hyatt Jakarta’s Atelier 23 pairs handcrafted afternoon tea with the interactive art experience with Arte-Noon Tea Jakarta .

ByRizki A. Pradana

Dining Food Singapore

11 Best Baked Mooncakes in Singapore For Mid-Autumn Festival 2026

Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung Capella Singapore Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…

ByAmy

A round of burrata with grilled peppers, tomato on focaccia and a plate of spaghetti in tomato sauce

Bali Destination Dining Food Restaurant Where To Eat

My Dear Clara Brings Handmade Pasta and Cheese to Uluwatu

The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on. Pasta shaped by hand at My Dear Clara's dedicated pasta section. My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…

ByDewi