DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Fall in love with these fine-dining autumn menus

Get ready for evocative flavours and seasonal dishes that capture the harvests of the season

It’s always an Italian summer at Griglia

Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame

Have a delectable Thanksgiving celebration at Wolfgang’s Steakhouse Singapore

Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in

Dewgather cafe brings Melbourne’s flavours closer to home

Sustainable single-origin coffee and Aussie native spices of lemon myrtle and mountain pepper accentuate this Down Under experience

From Peruvian and Israeli cuisines to pizza and hot pot, here’s what to eat this October

There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)

Ellenborough Market Café is a charming tribute to authentic Peranakan tastes

This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage

Deep dive into the world’s top quality food products at FHA Match: Fine Food

The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

SUBSCRIBE

GET IT NOW

Download and read this month's October - November 2021 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER