From dry-aged steak to bottled Negroni, treat yourself to delicious treats while self-quarantined in Bali.
Join award-winning chef Diego Muñoz and Kayuputi Restaurant’s executive chef Agung Gede for two-night of incredible gastronomy feast.
The newly opened hotel offers a tantalising Reunion Dinner and gorgeous hamper to share with your loved ones.
This Chinese New Year, indulge in a six-course food and wine pairing created by chef Gilles Marx of AMUZ Gourmet and chef Stéphane Gortina of The Legian Seminyak, Bali.
On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.
Enjoy the cool ocean breeze while savouring fresh seafood and sipping unlimited bubbly from Kayuputi Restaurant.
Sundays are made better with the new international brunch spread at Arwana Restaurant.