Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
LIN Chinese Restaurant Jakarta welcomes Chef Wong Chee Ken with Hong Kong-style Cantonese dishes and herbal soups.
InterContinental Bali Resort unveils a two-night beachfront escape with full-board dining, family activities & wellness experiences.
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
Umana Bali weddings offer clifftop ceremonies, private pool villas, cultural rituals, and bespoke packages in Ungasan.