From 1 to 6 March, Jala Cooking Academy will offer classes on how to whip up classic Balinese dishes.
Here's how you can wind down at this luxury resort
He is on a a constant mission to create the next winning dish.
Celebrate the chef of the century’s legacy with a six-course dinner at Mozaic Restaurant Gastronomique on January 4.
Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.