The newly opened hotel offers a tantalising Reunion Dinner and gorgeous hamper to share with your loved ones.
This Chinese New Year, indulge in a six-course food and wine pairing created by chef Gilles Marx of AMUZ Gourmet and chef Stéphane Gortina of The Legian Seminyak, Bali.
On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.
Enjoy the cool ocean breeze while savouring fresh seafood and sipping unlimited bubbly from Kayuputi Restaurant.
Sundays are made better with the new international brunch spread at Arwana Restaurant.
Secure your seat for this remarkable one-night only event on 20 September.
Because your body and mind need to escape the daily grind.
Here's how to hit up the hotel's three F&B outlets in in one evening.
From now till 31 July, Hyatt Regency Kyoto's chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.
Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.
