Wine time this September
Check out Penfold’s BYO, Wolfgang’s Italian pairing and RVLT’s third anniversary.
Stay home parties and cocktails from these clubs
Zouk and Nineteen80 get creative to ride out Covid-19 as clubs stay closed
Boozy brunch every day from The St. Regis Singapore
It includes four Moët Hennessy Diageo cocktails and over 15 dishes for delivery and takeaway only.
Happy Hour: Celebrate local flavours
Get these limited edition local-themed cocktails and drinks to light up the long weekend.
Happy Hour: Ideas for bar hopping
The Old Man Singapore and IB HQ wow with their new offerings after re-opening.
Happy Hour: New gins that do good
These Singapore-linked gins don’t just taste good but also give back to society.
Q&A with Josef Chromy: Respect for the land
From meat and livestock to wines, Josef Chromy elevates Tasmanian hospitality with his celebration of the land and its produce.
Happy Hour: Merrymaking with Mezcal
At Post Bar, smoky mezcal brings complexity to an icy cool Tiki cocktail.
Happy Hour: Look up an Old Flame
Ray Letoya makes Rum Old Fashioned even more delicious with bitters and chocolate, just in time for World Chocolate Day.