Revolutionising Cambodia gastronomy scene through an extraordinary dining experience. Ox Club Restaurant, a contemporary European fine dining restaurant located in the heart of Phnom Penh City, is arguably the hottest fine dining restaurant in Cambodia right now.
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam’s abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.
Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.
Culinary excellence takes center stage in HCMC as Vietcetera presents “Chef Takeover: Anan x Labyrinth” on August 16 and 17, 2023.
As the summer season arrives, it’s time to revel in moments of joy, reunited, and excitement. Hoiana Resort & Golf, Vietnam’s Luxury Integrated Resort, invites you to partake in a series of exhilarating activities throughout the summer, ensuring memories that will last a lifetime for you and your loved ones.
Essaying his evolution as a chef and restaurateur, Akuna is an experience where Sam bends the norms and draws inspiration from the people and produce of Vietnam.
Warehouse & Silver Heights – the renowned Chinese winery from Ningxia, is set to make its significant debut into the Vietnamese market. In exclusive events held on July 5th and 6th, Silver Heights introduced its exceptional collection of wines at the prestigious Pan Pacific Hanoi and New World Saigon hotels.
Cam Ranh is happily welcoming back the most beautiful season of the year, the turquoise blue ocean, the white sand beaches of Bai Dai, and the wonderful experiences are awaiting visitors at the Wyndham Garden Cam Ranh resort.
Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.
