Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
The feted winery produces Cava that’s the purest expression of Catalonian terroir
In a first for the iconic Australia producer, Penfolds jumps on the NFT bandwagon with Magill Cellar 3
Try it across more than 120 restaurant outlets in Singapore
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Multi-region and multi-vineyard expressions with a strong focus on Tasmanian berries from Australia’s leading winemaking regions mark the 2021 Australia Collection
As we approach the end of the year, bars are abuzz and festivals afoot to tempt you to step out for a tipple or two
The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor
Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time