Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.