The Travel Issue
Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.
If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.
Swear by Häagen-Dazs' premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.
The parade is over and the fireworks have extinguished, but the National Day revelry continues at Orchard Hotel Singapore with 46 cents dining deals.
Make a rousing toast to our nation’s 46th birthday with a high tea of local delights, an alfresco barbecue, Cantonese brunch or uniquely Singapore cakes. Pan Pacific has them all.
Taking a cue from its evergreen line of fruity ice blended beverages, Spinelli is introducing the Singa-Twist—a brand new concoction made with strawberry fudge and creamy vanilla—for National Day.
Celebrating your birthday this August? The Ritz-Carton, Millenia has a special treat in store. And if you are turning 46 in the upcoming month, read on for a sweet deal.
The best way to indulge in the 60 dishes at Princess Terrace’s Penang Fair? With an authentic ‘Tok Panjang’ gastronomic feast.
Tung Lok's former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.
Savoury Parmesan cookies and superior Lake Garda olive oil star in good company with succulent langoustines and sweet amberjack in Otto Ristorante’s newest menu.