More delish choices for fans of plant-based food
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
Raising the steaks
Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.
Launch of speciality Japanese strawberries and products
The Government of Saitama Prefecture introduces four prized strawberry varietals.
Singapore’s first sweet and savoury specialty cinnamon rolls
Choose your fancy with classic favourites or innovative new pairings of light and fluffy rolls from rrooll, a homegrown venture born from R&D tinkering during the 2019 circuit breaker.
Celebrating The Soul of Catalan Gastronomy
A brand new menu experience and revamped dining space awaits at Restaurant Gaig.
A cheese-paired Chinese New Year
This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.
Taste Japan at home
Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.
Welcome the Year of the Ox
Toss to a new year of abundance and prosperity at your favourite Chinese restaurant.
Premium rice from Japan meets demand
Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.