Celebrate National Fish & Chips Day 2021 on 4th June
Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips
Celebrate Father’s Day with JEN Singapore Orchardgateway
Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.
Reimagined modern Italian cuisine at La Strada Ristorante
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians
Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant
#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines
From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home
A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
MO Bar’s afternoon tea is back with Asian accents
A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition
Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
What to order from Shang Palace’s 50th anniversary celebratory menu
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore