The perfect alcohol pairings for your Chinese New Year dishes
What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves
A family affair with Forest 森
The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.
Guilt-free brunch at COMO Cuisine
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.
These three products from Four Seasons Organic Market will keep you from going overboard during Christmas
Complement your indulgent festive spread with these luscious organic treats from Four Seasons Organic Market.
50 Best Dishes of 2017
The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.
Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake
Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.
Hot eats in Oslo
The capital of Norway is teeming with activity especially when it comes to the food and drinks scene.
Masterclass: Cured Pink Peppercorn Salmon Confit and Caramelised Banana Tatin
A dish with multiple components doesn’t always have to take the whole afternoon to put together. Eric Ong, executive chef of PARKROYAL on Pickering shares his sure-fire recipes with us.
Old-school fare at Antoinette
The patisserie-cafe’s heritage dishes are just as delicious as its desserts.