A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Create the cake of your dreams with homegrown bakery Bob the Baker Boy
The cake shop is here to “bake” a million people happy.
What to order from Shang Palace’s 50th anniversary celebratory menu
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Why meat-free alternative brand Quorn is gaining popularity
epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.
Why go for plant-based meat?
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Conventional chicken flies the coop
Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
A new temple for sushi
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.