Conventional chicken flies the coop
Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
A new temple for sushi
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.
A story about hope, family and mod-European cuisine
Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.
Romantic Locations for A Special Valentine’s Date
We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.
Do Good This Christmas with Boxwell & Go’s Roast Delivery
Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.
The Future of Fast Food – 3 Different Cuisines Under One Roof
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Marks & Spencer Festive Feasts with Chef Kirk Westaway
Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.