Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.
As winemaker of Champagne Charles de Cazanove, Christophe Rapeneau can count on the resources of his family group of champagne houses to deliver excellent bubbly.
Thanks to its prized terroir, Frank Family Vineyards has made a much coveted Cabernet Sauvignon in Napa Valley. Winemaker Todd Graff shares about the boutique winery’s rise to fame.
As the first winemaker in Oregon to plant Phylloxera-resistant rootstock, Dijon clones of Pinot Noir, and introduce high-density vineyards, Maison Joseph Drouhin expresses its pioneering spirit with flair.
You can say that Baden-based winemaker, Bernhard Huber, has been instrumental in introducing the word ‘Spätburgunder’ into the vocabulary of oenophiles around the world.
Thanks to high-tech cellars and a move towards organic farming, Jean-Guillaume Prats, chief executive officer of Cos d’Estournel, has been able to refine the quality of his wines from his top Second Growth winery.
If there is one brand that has helped to reverse China’s once sullied reputation as a wine producer, it’s Li Demei. epicure finds out how a Ningxia winery managed to bag top honours at last ...
Maintaining its age old traditions of winemaking is what matters most to Pierre-Emmanuel Taittinger, president of Taittinger.
It wouldn’t be far-fetched to say that Matt Gant aims to be the Quentin Tarantino of the Barossa wine industry. He shares how he is putting the fun back into grape appreciation.
Steve Smith, the director of wine at Craggy Range winery, is out to show everyone that New Zealand’s grape portfolio is more than just its Sauvignon Blanc.
