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People Wine & Drinks

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epicure 1 February 2016

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

The Proposal
1 dark chocolate block
50ml Daron Calvados
10ml Disaronno

5ml dry vermouth
2 dashes Aphrodite chocolate bitters

3 dashes Indian rose water

1 large ice block
optional: engagement ring

  • Make chocolate ball by melting dark chocolate and spooning into an ice ball mould. Leave in freezer for a few hours or overnight.
  • Place the rest of the ingredients into a rocks glass except ice and stir to incorporate.
  • Add a large block of ice and stir for 2 minutes (about 120 rotations). Discard ice.

  • Add frozen chocolate ball to the drink and serve. If you wish, you could also hide the engagement ring within the ball, to be discovered when the ball melts.

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