wagyu Archives | epicure Magazine

Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

The Best of North and South Indian Favourites at Tiffin Room

Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.

Bistro Song Vie – Bespoke Business Meetings & Beautiful Banquets

Situated alongside the picturesque Saigon River, Bistro Song Vie makes the perfect venue for corporate business meetings, festive revelries and wedding celebrations. With sleepy palms, Vietnamese and Asian culinary favourites and thoughtful wine pairings, Bistro Song Vie ensures each and every event is one to remember.

Louisiane Brewhouse: Hoptimistic

Found on the white sandy beach of Nha Trang, Louisiane Brewhouse is a must-visit for beer enthusiasts and epicureans alike.

Get social in the kitchen

KitchenAid wants to strengthen family ties with Honey, its 2021 colour of the year.

The best of hawker and zi char favourites in one venue

Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.

The emperor’s feast

Celebrating the birthday of the Emperor of Japan, Izakaya by OKU team up with Bali-based Japanese chefs for three nights of culinary collaboration.

A new temple for sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Ignite a passion for Nikkei and Argentine cuisines

Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.

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