wagyu Archives | epicure Magazine

Mindful eating and healthy living

The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.

More delish choices for fans of plant-based food

Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.

Raising the steaks

Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.

Launch of speciality Japanese strawberries and products

The Government of Saitama Prefecture introduces four prized strawberry varietals.

Singapore’s first sweet and savoury specialty cinnamon rolls

Choose your fancy with classic favourites or innovative new pairings of light and fluffy rolls from rrooll, a homegrown venture born from R&D tinkering during the 2019 circuit breaker.

Celebrating The Soul of Catalan Gastronomy

A brand new menu experience and revamped dining space awaits at Restaurant Gaig.

A cheese-paired Chinese New Year

This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.

Taste Japan at home

Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.

New drinks, fresh air

A range of new cocktails and food in these breezy outdoor and al fresco spaces at Caffe Fernet, Bayside Drinks and Eats, and SoFrance

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