Indonesia’s Marriott International commits to use locally sourced produce in all of its Bali’s properties
The launch of #ByBaliForBali campaign by Marriott International in Indonesia was recently celebrated with an inaugural dinner at The St. Regis Bali Resort. Here’s why the commitment matters
Championing zero food waste at Salted & Hung
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Common Man Coffee Roasters comes to Joo Chiat
The specialty coffee roaster and cafe brings its quality specialty coffee, sumptuous all-day brunch fare and exclusive retail offerings to the East Coast
Ethical burger chain CARNE opens in Singapore
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Tindle makes a global debut In Singapore
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
Avani Hotels are going green
What does signature Avani Hotels in Thailand, Cambodia and Laos have in common? All of them are now offering sustainable dining options.
Our Sustainable City: 5 minutes with ACE Fish Market’s Leow Ban Tat
From farm to table, Singapore offers local quality produce to inspire your family meals.