happy hour Archives | epicure Magazine

Raising a glass to women in wine

In the last of our four-part series, we celebrate International Women’s Day with Singapore’s leading women sommeliers

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Raising a glass to women in wine

We celebrate International Women’s Day with Singapore’s leading women sommeliers.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

Bouchard Père et Fils unlocks its last tranche of La Romanée

Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.

Music inspires cocktails at Maduro

Mr P finds inspiration in music and launches a jazzy new drinks menu

happy hour

Raising a glass to women in wine

Taking the art of Tonkatsu to a higher level

The best of old- and new-world European classics

Japanese dining that defies tradition

Raising a glass to women in wine

Ethical burger chain CARNE opens in Singapore

Tindle makes a global debut In Singapore

Bouchard Père et Fils unlocks its last tranche of La Romanée

Music inspires cocktails at Maduro

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