happy hour

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

Blend it like arteastiq

Spotlight on Arteastiq Tea Lounge

Native interests

Telmo Rodriguez is on a mission to resurrect abandoned vineyards in Spain.

Japanese sunday brunch at Triple Three

Mandarin Orchard serves up Singapore’s first Japanese hotel buffet brunch.

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