happy hour Archives | epicure Magazine

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.

The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.

Penfolds shares all the tips and techniques you need when choosing the next great Chardonnay or Riesling for your wine session.

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

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