Why South Beach Avenue is the classy foodie destination to beat
From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.
From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.
Calling all Japanese F&B players and trade buyers: make a date on 14 September to check out IN:FUSE, the latest Japanese product showcase. Plus, attend exciting masterclasses to learn how these ingredients can be used in other cuisines.
Savour Japanese, French and Chinese cuisines under one roof at one of Marina Bay’s best dining spots.
Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.
You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.
Popular Malaysian chef, Rohani Jelani sweetens the traditional coconut-based dessert with California Raisins.
Tuck into these addictive Eggplant Chips with California Raisins Dip from mod-Sin chef Shen Tan.
The German brand’s new series of handleless built-in appliances in chic graphite grey integrates seamlessly into your living space.
From authentic Thai fare to delectable Italian cuisine, there is something for every diner at the waterfront destination.