Special Feature

Raisins Recipes from Singapore Chefs’ Association

You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.

5 surprising ways with Japanese rice

The versatility of these rice grains goes far beyond its application in Japanese cuisine. Here, five notable chefs show us how to create delectable recipes using quality short grain rice from different Japanese prefectures.