Learn to bake bread at the all-new Tiong Bahru Bakery Sourdough Workshop
Enter a space dedicated to the art of baking sourdough pastries
Enter a space dedicated to the art of baking sourdough pastries
Sustainable single-origin coffee and Aussie native spices of lemon myrtle and mountain pepper accentuate this Down Under experience
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage
Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one
The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum