MASTERCLASS VIDEOS | RECIPES | NEWS & FEATURES
Celebrating The Soul of Catalan Gastronomy
A brand new menu experience and revamped dining space awaits at Restaurant Gaig.
Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.
A Different Omakase Fine Dining Experience At Masaaki
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
The Garage fine-tunes the best of Southeast Asian flavours
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Pushing Culinary Frontiers At Restaurant Euphoria
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
A New Dining Concept at Mad About Sucre
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.
The Future of Fast Food – 3 Different Cuisines Under One Roof
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Experience Ireland via first-of-its-kind Nua cuisine
CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.
GET IT NOW
Download and read this month's December - January 2022 digital issues