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A new temple for sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Ignite a passion for Nikkei and Argentine cuisines

Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.

A story about hope, family and mod-European cuisine

Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.

Mindful eating and healthy living

The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.

More delish choices for fans of plant-based food

Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.

Singapore’s first sweet and savoury specialty cinnamon rolls

Choose your fancy with classic favourites or innovative new pairings of light and fluffy rolls from rrooll, a homegrown venture born from R&D tinkering during the 2019 circuit breaker.

Celebrating The Soul of Catalan Gastronomy

A brand new menu experience and revamped dining space awaits at Restaurant Gaig.

Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng

Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.

A Different Omakase Fine Dining Experience At Masaaki

Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.

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