Eat light and clean with bold flavours
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.
Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus