10th time’s the charm

Jamie Olivier’s culinary team from socially conscious restaurant Fifteen in London, which includes executive head chef Andrew Parkinson, senior sous chef Trevor Howard, head pastry chef Dean McClumpha and restaurant manager Robin Soutar, will be impressing palates at Equinox Restaurant.

The stage is clear

Two Michelin-starred chef Toño Perez has found a new home in Cáceres to showcase his take on Extremeño cuisine.

The race is on

Spot the world’s largest macaron race car at Royal Plaza on Scotts, and click here to find out how to win buffet dining vouchers, and a two-night suite stay worth over $1,300!

Curious collaboration

The team behind the now defunct Klee is back with The Naked Finn, an upcoming restaurant that will collaborate with A Curious Teepee in a pop up project ‘A Curious Culinary Collaboration’ from now till 31 October.

Taste of America

From now till 8 September, the finest selection of your favourite American food and wine products will be available at all 40 Cold Storage stores during its annual USA fair.

Crystal clear

Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.

An exquisite chocolate event

Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.

Wine down fridays

For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.

Local lineup

Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.



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