Recipes
Gucchi mattar (morels with green pea)
Morels are frequently used in North Indian cuisine. Sautéed black cumin refines the morel’s flavour while allowing it to retain its own unique character.
Recipes
Chicken makhni (butter chicken)
“I am inspired to try the butter chicken recipe. It was so tender and creamy, definitely my favourite of the lot.” —Lee Bee Hian
Recipes
Grilled lamb with turmeric tomatoes
When cooking with acidic ingredients such as vinegar or tomato, a non-reactive cookware prevents metals from reacting with acids and leaching into food.
Recipes
Baby lamb salad with grilled fennel
Millar says “Liquorice-tasting fennel acquires a sweetness when cooked, and pairing it with sour vinaigrette makes this an unforgettable tasting salad.”
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