Recipes

Isaki (Chicken Grunt) Tataki with MasterChef Singapore Season 2’s second runner-up, Trish Yee

This versatile and simple recipe also works with most white fish such as Madai and Shima Aji

Dining

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Lifestyle

Why this cordless foldable vacuum cleaner by Redkey could be your ideal house cleaning appliance

It has an ergonomic folding design, a Smart Dust Sensor, powerful suction capability and long battery life

Hotels & Resorts

Sail and stay at Aman’s private yacht and properties in Indonesia

Now you can journey through Indonesia’s waters with a six-night adventure aboard Amandira luxury yacht and overland stays at Amankila and Amanwana

Dining

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

Drinks

Sparkling wine house Chandon reveals a new brand identity

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look

Drinks

Refreshing new drinks to carry us through summer

From aromatic craft gin to non-alcoholic cocktails, we bring you a selection of spirits launched recently in Singapore

Hotels & Resorts

Capella Singapore Puts Together the Most Unforgettable Pet Spa-cation Experience

An indulgent Sentosa escape for fur parents and fur kids alike

Dining

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed