Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Raffles Bali unveils its Grand Opening Experience

Don’t miss the chance to discover the opulence of Bali’s most luxurious resort with Raffles Bali Exquisite Opening Experience special offer.

Rumari at Raffles Bali is Indonesia’s first Krug Ambassade

Savoir-faire and locality entwines at the launch of Rumari at Raffles Bali’s new menu and recent appointment as Indonesia’s first Krug Ambassade.

Kinilaw

Think of it as a Filipino take on a traditional Latin American recipe

Agusti Torello Mata: An ode to the Spanish art of Cava

The feted winery produces Cava that’s the purest expression of Catalonian terroir

Penfolds introduce Magill Cellar 3 barrel programme for vintage 2021 on NFT website, Blockbar

In a first for the iconic Australia producer, Penfolds jumps on the NFT bandwagon with Magill Cellar 3

Impossible Pork is the latest plant-based meat alternative in Singapore

Try it across more than 120 restaurant outlets in Singapore

Championing zero food waste at Salted & Hung

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste

Penfolds 2021 Australia collection release coincides with Peter Gago’s entry into Decanter Hall of Fame

Multi-region and multi-vineyard expressions with a strong focus on Tasmanian berries from Australia’s leading winemaking regions mark the 2021 Australia Collection

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