Recipes

Chilled bird’s nest in chinese pear and cinnamon syrup

“I like how the dessert is light and refreshing; as compared to the rich cakes I usually make.” —Leslie Peacock, avid baker

Recipes

Black & white panfried rolls with shrimp and chives

BLACK & WHITE PANFRIED ROLLS WITH SHRIMP AND CHIVES

Recipes

Steamed green spinach leaf with scallop dumpling

STEAMED GREEN SPINACH LEAF WITH SCALLOP DUMPLING

Recipes

Steamed fresh lobster in cherry tomatoes

STEAMED FRESH LOBSTER IN CHERRY TOMATOES

Recipes

Osmanthus cake

Ng says “This classic has been served at Wah Lok since 2002.”

Recipes

Braised osmanthus with homemade beancurd

BRAISED OSMANTHUS WITH HOMEMADE BEANCURD

Recipes

Lychee martini popsicle

Whether it’s offbeat flavours like ginseng and parsley, or old-school gems like Hacks and Sarsi, these frozen treats will help you survive The Great Singapore Heat.

Recipes

Beef burgers with guacamole

Red onions, fried in bacon fat till caramelised, give these burgers sweet and smoky undertones, but it’s the chunky homemade guacamole that takes them to a whole new level.

Recipes

Bread-crusted pork loins with honey mustard sauce

The secret to perfecting this simple treat: panko breadcrumbs for a crunchy coat.