Salted & Hung hooks diners with addictive bites
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Continuing the British summer at JAAN
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Lazy Brunches at Cheek Bistro
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
Here’s what we think of the food at Resorts World Sentosa’s table65
Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.
Is Preludio restaurant worth a visit?
Where “Author’s Cuisine” takes centre stage and everything is “black and white”
La Pepa
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Butcher Boy
Our team goes undercover to suss out the latest and most talked about restaurants in town.
GINZA ROKUKAKUTEI SINGAPORE
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Bakalaki Greek Taverna
Our team goes undercover to suss out the latest and most talked about restaurants in town.