Best bara chirashis in Singapore
For a commoner’s dish that dates back to the early Edo period, from the Okoyama Prefecture, today’s abundant versions of bara chirashi are still humble and satisfying affairs. Loosely translated as ‘bara’, chopped fish scattered randomly over rice, this colourful bowl of goodness is the ideal comfort food for those hankering for a one-stop sashimi meal. While the assortment of raw fish varies from house to house, the ocean delights should be perfectly cubed, marinated and sitting atop a bed of vinegared short grain sushi rice, garnished with freshly grated wasabi, tobiko and tamago. Douzo meshiagare.
UOB and Epicure Dinner at Cloud Lounge & Dining Jakarta
UOB Privilege Banking and epicure hosted a gourmet dinner with whisky for invited guests.
PYXIEMOSS
Our team goes undercover to suss out the latest and most talked about restaurants in town
Royal London Duck
Our team goes undercover to suss out the latest and most talked about restaurants in town
Chew on this
Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
Yantra by Hemant Oberoi
Our team goes undercover to suss out the latest and most talked about restaurants in town
Monkswood
Our team goes undercover to suss out the latest and most talked about restaurants in town
Riverside Grilled Fish
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Paradise Teochew Restaurant
Our team goes undercover to suss out the latest and most talked about restaurants in town