Diwali delights
Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
Hot eats in Oslo
The capital of Norway is teeming with activity especially when it comes to the food and drinks scene.
Masterclass: Cured Pink Peppercorn Salmon Confit and Caramelised Banana Tatin
A dish with multiple components doesn’t always have to take the whole afternoon to put together. Eric Ong, executive chef of PARKROYAL on Pickering shares his sure-fire recipes with us.
epicure won Front Cover of the Year 2017
Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.
GINZA ROKUKAKUTEI SINGAPORE
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Old-school fare at Antoinette
The patisserie-cafe’s heritage dishes are just as delicious as its desserts.
Green is the New Black: Singapore’s only Conscious Festival is back
Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
The seafood dinner buffet you can’t miss
Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
5 last-minute mooncakes to buy in Singapore
Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.