Superfood comes in a new colour – black
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Good health begins with gut instincts
Boost vitality and a strong immunity system with probiotics.
Salted & Hung hooks diners with addictive bites
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
More premium Japanese speciality products now available in Singapore
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.
What Oktoberfest looks like this year
Pretzels, pork knuckles and beer will still flow freely, but on a smaller and quieter scale
Eat light and clean with bold flavours
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Happy hour with Japanese bites
Kinki Restaurant + Bar beckons to after-work revellers with its urban Japanese theme.
Continuing the British summer at JAAN
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Avenue 87 – The newest kid on the Amoy Street block
Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.