Why go for plant-based meat?
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Now showing: Springtime in Japan
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
The Best of Les Amis Group’s Concepts, All Under One Roof
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.
Finding comfort in Japanese omakase
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
Modern European with a natural touch
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Conventional chicken flies the coop
Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.
Neon Pigeon 2.0 debuts new lunch and brunch menus
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Secluded Luxury In A Spectacular Beachfront Destination
On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.
13% Wine Bistro From Singapore to Saigon
Bringing a love for great wine and modern European comfort food to Saigon.