Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung

Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Enjoy contemporary Indian street food at Masalaa Bar

Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style

Celebrate National Fish & Chips Day 2021 on 4th June

Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips

Celebrate Father’s Day with JEN Singapore Orchardgateway

Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.



Download and read this month's June - July 2021 digital issues