Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Chef Ashok Kumar of W Singapore – Sentosa Cove: “My house was my college”
We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does
Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
Experience Southeast Asian classics at Rise Restaurant’s revamped buffet offerings
Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics
Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Celebrating Mediterranean culture and timeless flavours at White Marble
Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea
Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm