We visited the city that inspired one Michelin-starred PUTIEN’s cuisine
Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.
Hyatt Hotels Corporation to open 21 hotels and resorts by 2020
Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.
Fighting plastic and food waste: two hospitality groups that are doing it right
How these two companies ‘green up’ their operations to reduce their impact on the environment.
Why the Canadian-themed buffet at Marina Bay Sands’ RISE Restaurant is no ordinary spread
The scrumptious fare will be available till 14 April.
Eight Valentine’s Day specials for all romantics out there
Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.
Is Preludio restaurant worth a visit?
Where “Author’s Cuisine” takes centre stage and everything is “black and white”
Sky-high dining with Arbora
Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked […]
Taste pearl oyster meat at Cuca Restaurant
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
Rev up your appetite with Marina Mandarin Singapore
AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.