Create the cake of your dreams with homegrown bakery Bob the Baker Boy
The cake shop is here to “bake” a million people happy.
What to order from Shang Palace’s 50th anniversary celebratory menu
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Why meat-free alternative brand Quorn is gaining popularity
epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.
Why go for plant-based meat?
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Conventional chicken flies the coop
Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
A new temple for sushi
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.
A story about hope, family and mod-European cuisine
Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.