Shangri-La Singapore launches inaugural Festival of Wines
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls
New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes
From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.
From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant
San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.
Leading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure. This restaurant is the true embodiment of “the art of dining”.
Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.