Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Discover season-exclusive creations and innovative twists on the restaurant’s perennial favourites that showcase the many facets of these golden fruits
We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does
The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat
The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability
It’s all about the beauty of imperfection, where each piece is characterised by organic curves and hand-painted gold details
With a variety of places to dine at, including a Michelin-starred restaurant and award-winning bar, guests are spoilt for choice at the luxury hotel
Bali beckons, so here is epicure’s guide to new wellness, drinking and dining experiences that you must try on your next trip to the island.