Happy Hour: Ideas for bar hopping
The Old Man Singapore and IB HQ wow with their new offerings after re-opening.
Happy Hour: New gins that do good
These Singapore-linked gins don’t just taste good but also give back to society.
Happy Hour: Merrymaking with Mezcal
At Post Bar, smoky mezcal brings complexity to an icy cool Tiki cocktail.
Happy Hour: Look up an Old Flame
Ray Letoya makes Rum Old Fashioned even more delicious with bitters and chocolate, just in time for World Chocolate Day.
The best of cocktails, chocolate and cognac
Jigger & Pony presents the first of its limited-edition cocktail- and chocolate-pairing series.
Happy Hour: Stir up some Sea Sparkle
Martina Breznanova from The Gibson in London creates some of the best martinis in the world, and here’s one for you.
Happy Hour: Smoke up a cocktail for Father’s Day
Richard Li of BeGin Bar uses a smoke bubble gun to inject some fun into this Negroni.
Happy Hour: Strawberry Fields Forever
Pernod Ricard’s Brandon Khoo pulls together a no-fuss Negroni perfect for aperitif or post-meal tipple.
Happy Hour: Cocktails at home with Maharaja
Kamil Foltan shares a Negroni recipe with key flavours of curry leaves and jackfruit.