Spicy Sambal Tasting at Padma Resort Legian
Chef Alies Sugiarto of Padma Resort Legian shares the recipes of three spicy Indonesian sambals to try at home for your next meal.
From home cook to chef
Give this restaurant-worthy recipe a try with Gaggenau’s state-of-the-art Sous Vide Steam Combi-Oven.
Easy peasy Broccoli, Cauliflower and Quinoa Salad recipe
The Westin Resort Nusa Dua, Bali puts together a simple salad perfect for a quick and healthy lunch.
A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away
Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.
Have yourself a healthy Vietnamese Chicken Salad
W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.
Lighten up with a dairy-free dessert
Create this easy vegan dessert recipes from Bali’s plant-based culinary school, Alchemy Academy.
Reinvent your cheese board
Chef I Made Runatha of plant-based restaurant, Moksa Ubud shares his vegan Cashew Cheese and Herbed Cashew Cheese recipes.