Singapore

Best kueh lapis in Singapore

This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

Best sticky date pudding in Singapore

This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.

Best waffles in Singapore

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.

Best durian desserts in Singapore

The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.

Best egg tarts in Singapore

Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.

Best thin crust pizzas in Singapore

The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.

Best tom yum soups in Singapore

This ubiquitous spiced soup transcends cultural differences. Here are our favourites.

Best tonkatsu in Singapore

The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.